For a little more than $20 (ticket purchased in advance), we got a box of beef, garlic, carrots, peppers, onions, and special sauce to cook ourselves on outdoor grills. The beef and onions were outstanding. In addition to the grilled food, we dined on yakisoba, chocolate-dipped banana kabobs, and ice cream. They had carnival activities for kids as well as vendors selling typical festival food, fruits and vegetables, and garlic themed gifts. Hazel was entertained by a couple carnival rides and a few costumed creatures- A reindeer? A garlic head/samurai character? Who knows what they were, but she would not stop following them around. Although we didn't get a picture, the "Garlic Queen" from a random town in California was also at the event.
Sunday, October 7, 2012
Takko Town Beef & Garlic Festival
This weekend, we checked another must-do activity in this area of Japan off the list as our time here comes to an end. We drove about 1.5 hours to the Beef and Garlic Festival in Takko Town, referred to on one sign, as the "garlic capital of Japan." A little bit like the Japanese/garlic version of the Zwiebelmarkt (Onion Market) back in Griesheim, Germany- also a small town creating an event around a random crop. The walk down from our parking area to the festival grounds was beautiful.
For a little more than $20 (ticket purchased in advance), we got a box of beef, garlic, carrots, peppers, onions, and special sauce to cook ourselves on outdoor grills. The beef and onions were outstanding. In addition to the grilled food, we dined on yakisoba, chocolate-dipped banana kabobs, and ice cream. They had carnival activities for kids as well as vendors selling typical festival food, fruits and vegetables, and garlic themed gifts. Hazel was entertained by a couple carnival rides and a few costumed creatures- A reindeer? A garlic head/samurai character? Who knows what they were, but she would not stop following them around. Although we didn't get a picture, the "Garlic Queen" from a random town in California was also at the event.
For a little more than $20 (ticket purchased in advance), we got a box of beef, garlic, carrots, peppers, onions, and special sauce to cook ourselves on outdoor grills. The beef and onions were outstanding. In addition to the grilled food, we dined on yakisoba, chocolate-dipped banana kabobs, and ice cream. They had carnival activities for kids as well as vendors selling typical festival food, fruits and vegetables, and garlic themed gifts. Hazel was entertained by a couple carnival rides and a few costumed creatures- A reindeer? A garlic head/samurai character? Who knows what they were, but she would not stop following them around. Although we didn't get a picture, the "Garlic Queen" from a random town in California was also at the event.
Monday, September 24, 2012
Cape Shiriya
Cape Shiriya is located on the northermost tip of the island of Honshu (where we live). Our main motiviation for traveling this far north was to catch a glimpse of the Kandachime wild horses that have been bred here for more than 200 years. They are a cross breed of Tanabu and French Breton (draft) horses, bred for their ability to tolerate the brutal winters of northern Japan (Kandachime means "to stand in the cold"). They are simply massive, but it seems that their size isn't captured very well in photographs. Apparently in 1995, there were only 9 horses left, so a preservation program was started. By 2003, there were 27. We saw about 6 of them.
The horses roam free within this sanctuary of sorts. These two horses decided to walk by our car. When friends were up here a few weeks ago, one of the horses kicked a parked car.
The jagged rocks along the coast took us back to Dingle Peninsula in Ireland. The coast line and lighthouse made us feel as though we could have been in Maine.
Cape Shiriya combined with Osorezan were two big sites to check off our list of things to see before leaving this area of Japan.
The jagged rocks along the coast took us back to Dingle Peninsula in Ireland. The coast line and lighthouse made us feel as though we could have been in Maine.
Cape Shiriya combined with Osorezan were two big sites to check off our list of things to see before leaving this area of Japan.
Saturday, September 22, 2012
Osorezan
This weekend, we took what will most likely be one of our last road trips before the baby is born. The weather couldn't have been more beautiful, which made our stops all the more scenic.
First stop- Osorezan, translated as "Fear Mountain" and also known as the gateway to hell or gateway to the afterlife. This is the site of a dormant volcano located on the Shimokita Peninsula, about 2 hours north of our house, and is ranked one of the top three sacred places to visit in Japan.
Upon parking at the edge of this sulphuric lake, the smell of rotten eggs was overwhelming. Our noses quickly adjusted. Lake Usori was so unbelievably blue and serene (nothing lives in it). It reminded us of Hintersee, an equally pristine lake we saw near Berchtesgaden, Germany with Jessica and Ben.
Bubbling sulphuric pools...
The river flowing under this picturesque red bridge is called Sanzu no Kawa. Legend has it that all dead souls have to cross this river on their way to the afterlife; as such, it is often compared to the River Styx.
Statues of Jizo, who protects souls from evil demons are seen all along the approach to and around Osorezan. They were all covered with white hoods. Pinwheels and coins were left as offerings around the statues.
We had lunch at the on-site Japanese restaurant- pork curry for Matt and vegetable soba for me.
Next stop, Cape Shiriya!
First stop- Osorezan, translated as "Fear Mountain" and also known as the gateway to hell or gateway to the afterlife. This is the site of a dormant volcano located on the Shimokita Peninsula, about 2 hours north of our house, and is ranked one of the top three sacred places to visit in Japan.
Upon parking at the edge of this sulphuric lake, the smell of rotten eggs was overwhelming. Our noses quickly adjusted. Lake Usori was so unbelievably blue and serene (nothing lives in it). It reminded us of Hintersee, an equally pristine lake we saw near Berchtesgaden, Germany with Jessica and Ben.
Bubbling sulphuric pools...
The river flowing under this picturesque red bridge is called Sanzu no Kawa. Legend has it that all dead souls have to cross this river on their way to the afterlife; as such, it is often compared to the River Styx.
Statues of Jizo, who protects souls from evil demons are seen all along the approach to and around Osorezan. They were all covered with white hoods. Pinwheels and coins were left as offerings around the statues.
We had lunch at the on-site Japanese restaurant- pork curry for Matt and vegetable soba for me.
Next stop, Cape Shiriya!
Tuesday, September 4, 2012
Two Years
The beginning of August marked the end of our second year in Japan. It has been an interesting ride to say the least! I thought I would document some of the things that I will miss most about living here, since the end of our third year here will probably be complete chaos (1 toddler, 1 infant, and a whole lot of organizing/packing/cleaning to accomplish before moving)...
Our home. This house is our first home as a family of three and soon to be four. It is new, clean, and has only one level, which makes is so much easier to keep track of Hazel. Our neighborhood is quiet and safe, and also home to some great friends just a short walk away.
This walk. Matt discovered it about six months ago, and we have been walking/jogging this two-mile route ever since. Highlights of the walk with Hazel include a barking guard dog that protects a random warehouse/building, talking about the dirt, and pointing out the hydrangea that appears to grow wild here.
Fresh flowers. These all came from a local produce market in town and cost me 430 Yen (about $5.50 ). We also had great access to inexpensive, beautiful flowers in Germany, which makes me consistently disappointed by how little I can get for my money when I try to buy flowers in the states.
Chinese Lunch. One of our go-to places to meet Matt for lunch is this Chinese restaurant tucked away in the Japanese area of base (it is a joint base, shared between the US and Japanese Air Force). I order the same noodle dish every time, Matt rotates between different daily specials, and Hazel eats some of my noodles, some of Matt's rice, and whatever else we bring along for her.
Festival Yakisoba. It can be found at almost any festival, packaged in a flimsy plastic container held shut with a rubberband, for usualy 200-300 Yen (about $2.50-3.80). In addition to these sweet-flavored noodles, there are usually a few shreds of cabbage and/or carrots, and a topping of pickled red ginger. You eat it with chopsticks, and it is delicious.
These are just a few of my favorite things!
Our home. This house is our first home as a family of three and soon to be four. It is new, clean, and has only one level, which makes is so much easier to keep track of Hazel. Our neighborhood is quiet and safe, and also home to some great friends just a short walk away.
This walk. Matt discovered it about six months ago, and we have been walking/jogging this two-mile route ever since. Highlights of the walk with Hazel include a barking guard dog that protects a random warehouse/building, talking about the dirt, and pointing out the hydrangea that appears to grow wild here.
Fresh flowers. These all came from a local produce market in town and cost me 430 Yen (about $5.50 ). We also had great access to inexpensive, beautiful flowers in Germany, which makes me consistently disappointed by how little I can get for my money when I try to buy flowers in the states.
Chinese Lunch. One of our go-to places to meet Matt for lunch is this Chinese restaurant tucked away in the Japanese area of base (it is a joint base, shared between the US and Japanese Air Force). I order the same noodle dish every time, Matt rotates between different daily specials, and Hazel eats some of my noodles, some of Matt's rice, and whatever else we bring along for her.
Festival Yakisoba. It can be found at almost any festival, packaged in a flimsy plastic container held shut with a rubberband, for usualy 200-300 Yen (about $2.50-3.80). In addition to these sweet-flavored noodles, there are usually a few shreds of cabbage and/or carrots, and a topping of pickled red ginger. You eat it with chopsticks, and it is delicious.
These are just a few of my favorite things!
Monday, September 3, 2012
Misawa Port Festival
This weekend, we attended the Misawa Port Festival for the first time (year 1, we had just arrived/moved into our house and were doing everything we could to avoid the heat; year 2, it was cancelled due to the tsunami). Misawa's port is only about 10 minutes from our house, and there was just enough of a breeze that it was actually a pleasant morning to be outdoors. Fishing boats were decorated, music was playing, food vendors were set up, dancers performed, and kids activities were even available.
Chances are, this will be our first and last Misawa Port Festival, so I'm really glad we made it this year!
Chances are, this will be our first and last Misawa Port Festival, so I'm really glad we made it this year!
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