For lunch, we ordered and paid for our meal using a push-button machine.
We still never quite know what we're going to get when we order a meal. This time we ended up with an udon dish (thicker white noodles with a raw egg on top) and a more tasty soba dish (thinner buckwheat noodles with sliced onions on top).
Although this ski area was small (only three lifts) and had pretty basic skiing, it offered beautiful views of the Mutsu Bay (the same body of water we saw at Shipwreck Beach).
We feel pretty lucky to be so close to this ski resort, and definitely plan to return next year.